Healthy is Delish by Beth: Easy Salsa

Easy Homemade Salsa

I decided to start making my own salsa when I realized how much money I was spending on buying it from the grocery store - a near fortune! My family eats salsa on everything - eggs, pizza, chips, and we go through a lot. I discovered that making my own is so easy and more delicious than anything I've ever purchased from the store....so I make a big batch every Sunday!

Prep time: 5 minutes

• 5 roma tomatoes cut into chunks
• 1 26-28 ounce can or box of chopped tomatoes, drain extra juice
• 2-3 cloves garlic (I love garlic, so I use 3)
• 1-2 jalapenos, depending on how much heat you like
• ½ lime juiced
• ½ cup cilantro leaves
• 1 tbsp salt

PREPARATION

1. In a food processor, combine all ingredients with the exception of the cilantro. Pulse until well chopped.
2. Once you've reached the desired consistency add cilantro leaves and additional salt or lime juice as desired.
3. Enjoy immediately or pour into a container and store in the fridge for up to 1 week