We're bringing back all of the nostalgic feels (But none of the weird ingredients)
Crust ingredients
- 1 cup almond flour
- 1/2 cup oats,
- 2 tbs peanut butter
- 3 tbs maple syrup
Filling ingredients
- 3 cups of @eatsweetnothings peanut butter cups
- 1/4 cup coconut cream
- 1/4 cup almond milk
- 2 tbs peanut butter
- 1/4 tsp vanilla
Toppings
Directions
- Put almond flour, oats, peanut butter, and maple syrup in a food processor. Pulse until small granules are formed.
- Press mixture into a parchment lined 8x8 pan and freeze.
- Add Sweet Nothings Peanut Butter spoonable smoothie cups, coconut cream, almond milk, peanut butter, and vanilla to food processor and puree until smooth.
- Take crust out of the freezer, pour filling on top, and spread evenly over the crust.
- Freeze again for about 2-3 hours.
- Drizzle with melted chocolate and freeze again for 30 mins.
- Slice and enjoy!
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